Om stillingen

We are looking for a chef to join our little team at Josefine Vertshus, a historic event venue in Homansbyen, Oslo. We are a family run business and looking for somebody who is seeking a long-term job with lots of autonomy when it comes to menu, running the kitchen and working hours. Tuesday to Thursday we have a la carte serving and Friday/Saturday we host private events (50-200 ppl) with pre-ordered food. Check our website josefine.no for current menu. Main reponsibility:

• Take full responsibility for our kitchen (assisted in weekends for events)
• Prepare dishes for a la carte serving Tuesday - Thursday (evening) and events Friday to Saturday (afternoon-evening)
• Create menues and responsible for all food purchases (our current suppliers are Asko, Strøm Larsen and Juels kolonial).
• Ensure compliance with food handling and hygiene procedures
• Collaborate effectively with bar to uphold a positive working environment.