STAFFERS EVENT AS
Chef
About the position
Join our team as Head Chef at Hafjell's Newest Brasserie! 🍽️🌟
Are you ready to bring your culinary magic to the snowy slopes of Norway? We're on the hunt for a talented Head Chef to lead our kitchen team and create unforgettable dining experiences at our brand new brasserie opening this December in the heart of Hafjell. 🏔️
Key Responsibilities:
- Oversee the day-to-day running of our bustling kitchens 🥘
- Inspire and lead our team with skill and enthusiasm 🌟
- Order the freshest ingredients for our delectable dishes 🍅🥦
Qualifications:
- Proven experience as a Head Chef 🍳
- A flair for creativity and a passion for perfection 🎨
What's in it for you?
- We'll help you find the perfect accommodations in Hafjell 🏡
- Enjoy flexible working hours that fit your lifestyle ⌛
- A competitive salary that rewards your talent 💰
If you're ready to spread your culinary wings and be part of something truly special, we want to hear from you! Apply now and let's cook up something extraordinary together. 🔥
Seasonal job info
Until May, with possibilities to extend
About the company
Nestled in the heart of Hafjell, our brasserie is where rustic charm meets modern elegance. We're all about serving up delightful dishes that celebrate local flavors with a contemporary twist. With a cozy atmosphere and an open kitchen concept, our guests can enjoy a culinary experience that's as much about the sights and sounds as it is about the flavors. Whether it’s après-ski dining or a cozy dinner, we aim to create memorable moments for every guest. 🥂