About the position

Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.

Key Duties and Responsibilities:

• Contribute to our goals for customer satisfaction
• Deliver consistent high quality service
• Follow procedures and checklists for daily tasks
• Actively contribute to a good working environment and cooperation with colleagues

Requirements:

• High standards for quality and service
• Experience of à la carte dining
• Interested in food and wine combinations
• Highly-organized and detail-oriented
• Ability to work under pressure
• Hands-on, flexible and service-minded
• Team player with good communication skills
• Positive attitude
• Master English orally and in writing

Benefits:

• Varied and challenging working days
• The opportunity to serve food of high quality
• A very good working environment
• Competitive salary
• A safe and solid employer with well-established routines
• Flexible, reasonable working hours
• Food while at work

Accommodation: Room, internet, electricity, shared bathroom, shared staff lounge.