About the position

🌟 Chef Position at Quality Hotel Skifer in Oppdal We are currently seeking passionate and skilled chefs to join our dynamic team at Quality Hotel Skifer in Oppdal, in our 2 restaurants. We have 3 positions available, with a start date as soon as possible. At Quality Hotel Skifer, located in the heart of Oppdal and just a stone's throw away from the slopes of Oppdal Ski Resort, we are dedicated to providing a warm and inviting atmosphere for our guests. With 177 well-appointed rooms and a commitment to exceptional hospitality, we aim to ensure every guest experiences a relaxing and memorable stay with us. 🔍 What We're Looking For: We are looking for chefs who are passionate about creating unforgettable dining experiences for our guests. The ideal candidates should have a strong work ethic, excel in a fast-paced environment, and possess excellent teamwork skills, you are talking Norwegian and/ or fluent English and have experience from Norway or the nordic cosine. If you are someone who is dedicated to delivering high-quality cuisine and thrives in a collaborative setting, we invite you to join our team at Quality Hotel Skifer. 🍽️ Responsibilities:

• Prepare and cook dishes according to established routines and profitability goals
• Daily mise en place, catering for lunches, conference dinners/banquets, and more
• Ensure compliance with food handling and hygiene standards
• Maintain cleanliness in the kitchen, prep areas, and storage facilities
• Foster a positive working environment and cooperation among team members

💼 What Do We Offer:

• Competitive salary conditions
• Permanent or seasonal contract
• Opportunities for professional development and growth within the company. For the right person it will be possible to have extra responsibility in our restaurant Alpenhaus.
• Supportive and inclusive work environment where your skills and creativity are valued