FISKETORGET DELIKATESSE AS
Chef
Om stillingen
Key Duties and Responsibilities:
- Experience from a la carte kitchen
- Preps and a la carte service
- IK-mat / HACCP
- Scandinavian or English languages
- Must have an European passport / European citizenship
- Educations as a chef or long time experience
- Passion for food and minimazing food waste
- Skills to work alone or in a team
- No problems with learning under pressure
- Creativity and high work ethics
Requirements:
- EU-passport
- Experience from a la carte kitchen as a chef
Benefits:
- We offer a vibrant work enviroment, with energetic colleagues.
- We work with fresh, local seafood ingredients, after a seasonal menu.
- Our ingredients are exposed in Aalesunds only fish store.
- Our guests are both locals and tourists during summer season.
- In winter season, our opening hours are at daytime,
- in summer season, we are open both daytime and evenings.
Accommodation: We can be helpful to find accommodation if needed.
Om bedriften
We are a local fish restaurant/ fish store in the center of Ålesund. We have a full a la carte menu with fresh sea food, and a large selection of handmade sushi. Our restaurant have capacity for 80 guests, over two floors. We are mainly a daytime restaurant, but in the summer season we are open in the evenings as well. We also have a catering business and our own bakery kitchen where sour dough bread is our most important product.