ANNO spise og drikke
Chef
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Om stillingen
ANNO in Ålesund are looking for A la carte chef 100% posisjon
- We are looking for a skilled chef with a professional certificate and relevant work experience from a similar kitchen.
- Service minded and willing to stand by.
- solution oriented.
- Structured, and control high tempo.
- Able to work independently and in a team.
- Good working conditions
- Preoccupied with a good working environment.
- Good sense of order and understanding of cleanliness
- Applicants must look bright in life and be smiling and happy.
WE OFFER
- Wages in accordance with agreement.
- Good working enviroment
- Good guarding arrangements
Application is sent to: kjokken@anno.no Homepage https://www.anno.no ANNO has been a success in Ålesund since its opening in February 2011. Anno has a rich a la carte menu, built on ideas from French and Italian cuisine, where methods, taste and consistency are in focus. There is a hectic and good working environment at the workplace. ANNO should be suitable for everyone. Whether it's business dinners, a group of friends, the family or a dinner/lunch for two or more. This is also reflected in our menu, as the breadth and choices are many. In short, we will be the natural choice for everyone who wants good food and service in Ålesund
Om bedriften
ANNO has been a success in Ålesund since its opening in February 2011. Among other things, pizza from a wood-fired stone oven is a speciality. Anno has a rich a la carte menu, built on ideas from French cuisine, where methods, taste and consistency are in focus. There is a high paced and good working environment at the workplace.
ANNO should be suitable for everyone. Whether business dinners, a group of friends, the family or a dinner/lunch for two. This is also reflected in our menu, as the breadth and choices are many.
In short, we will be the natural choice for everyone who wants good food and service in Ålesund. We can seat up to 100 guests in winter and 160 during summer, providing ample opportunity for growth and new challenges on a daily basis.