About the position

Each day Børsen Spiseri creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Northern Norwegian experience with our hard working team. We have one of the most distinctive restaurants in the Lofoten Islands. The Børsen Spiseri is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building's original features. Most of the building's historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten's unique and fresh, local ingredients. Our restaurant provides exceptional, personal, and friendly service whilst catering to a variety of guests.

Chef at Børsen Spiseri - Svinøya Rorbuer AS Gunnar Bergs vei 2, 8300 Svolvær

If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your cooking knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.

As a Chef you will Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers

Our ideal candidate is A team player Enjoys the fast-paced kitchen environment Can communicate clearly (verbal, listening, writing) Is proactive, reliable and can support shifts including weekends and bank holidays Børsen Spiseri can offer A unique opportunity to take part in the development of a new kitchen concept A professional and dynamic work environment The position is based in Svolvær, Norway at the Svinøya Rorbuer.

For questions about the positions, contact us at: ragnar@svinoya.no

Application deadline: Soon as possible