Breddos tacos
Chef
Om stillingen
Breddos Oslo is looking for senior chefs! We are an international group with restaurants in London, Liverpool and Manchester.
We are widely recognised at the best Mexican restaurant in Oslo having won a number of awards and plaudits for our ingredient led, Mexican cuisine.
We are looking for a new leaders to take the helm at our 40+ cover Mathallen restaurant and continue with our ambition of providing the best food and customer service to our diners.
Key Duties and Responsibilities:
- Kitchen organisation / day to day management
- Schedules
- Inventory management
- creative input into menus
- management of people and prep
Requirements:
- Similar position in another restaurant
Benefits:
- Chance to be a key player in a small and growing business
- Opportunity to learn about a new cuisine
- Competitive salary
- Potential for research staff trip to London / Liverpool / Manchester where our other restaurants are based,
Om bedriften
Breddos was founded by Nud and Chris in 2011 in Hackney, East London. Since then, we’ve gone on to do residencies and pop-ups around the world, written a cook book, had a couple of cook-offs at LA’s Tacolandia festival and found ourselves 3 restaurants in London. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best local produce we can find, from passionate producers. We are also the founders of Madre in Liverpool and since 2019, have opened breddos Taquerias in Oslo, Norway.