FISKETORGET DELIKATESSE AS
Sushi Chef
Om stillingen
We are expanding our team! We are looking for a qualified and independent sushi chef that likes to plan his/her work day, is flexible and prefers accuracy. If you are creative and likes to experience with new flavours, its' a big plus.
Key Duties and Responsibilities:
- Daily prep of assorted fish, vegetables and garnish.
- Production of á la carte orders, and take away
- Cleaning
- Responsibility of your own station according to the restaurant's HACCP
Requirements:
- Experience from sushi á la carte
- Independent
- Solution oriented
- Implement the restaurant sushi standards
- Team work
- Accurate and efficient
Benefits:
- You will work in a vibrant and creative environment
- Full training with experienced chefs
- Work with fresh local seafood
- Good work environment
Om bedriften
We are a local fish restaurant/ fish store in the center of Ålesund. We have a full a la carte menu with fresh sea food, and a large selection of handmade sushi. Our restaurant have capacity for 80 guests, over two floors. We are mainly a daytime restaurant, but in the summer season we are open in the evenings as well. We also have a catering business and our own bakery kitchen where sour dough bread is our most important product.