Lofoten Fiskerestaurant
Chef
About the position
We're looking for a chef to strengthen our team for the coming summer season. We offer a challenging and stimulating environment. In addition to regular à la carte, we also arrange events like Winemaker's dinner, wine tastings with food pairing.
Key Duties and Responsibilities:
- Taking care of the assigned station
- Prepare the dishes according to the given recipes
Requirements:
- Norwegian D-number or personal number
- English language
- Experience with seafood is to prefer, but not mandatory
- Responsible and dedicated
- Enjoys working in team
Benefits:
- As an employee at Lofoten Fiskerestaurant you'll have discount for dining at all the venues in Fursetgruppen (except Maaemo). The discount doesn't cover for beverages.
- Possibility to participate at staff parties or outing arranged by Lofoten Fiskerestaurant or Fursetgruppen.
Accommodation: No accommodation is provided.
Seasonal job info
The position is available until mid-September.
About the company
Lofoten Fiskerestaurant is a casual fine dining restaurant at the very end of Aker Brygge. The location makes us a very attractive place for a variety of guests from tourists to business men/women. With focus on Norwegian ingredients, an eye to tradition and one to innovation, we strive to offer our guests the best possible restaurant experience.