About the position

At Vineria Venditue, an Italian restaurant with a passion for traditional flavors, we are seeking a Head Chef who shares our love for Italian cuisine. You are passionate about food quality, respect Italian ingredients, and create dishes with authentic flavors. As Head Chef, you will lead the kitchen with the responsibility of delivering quality, even under pressure. We are looking for someone who values teamwork and wants to develop our culinary team while playing a central role in continuing Vineria Venditue's vision of an authentic Italian dining experience. Your role will include:

• Planning, preparing, and presenting our exquisite Italian dishes with a focus on detail and traditional flavors.
• Creating staff schedules and coordinating the team to ensure smooth restaurant operations.
• Leading the kitchen team and offering continuous training and development opportunities for staff.
• Ensuring high food quality and maintaining strict hygiene standards.

Qualities we are looking for:

• Flexible and solution-oriented with a passion for Italian cuisine.
• Ability to work efficiently under pressure while maintaining high cooking standards.
• Strong organizational skills and experience in leading a team.
• Good communication skills and the ability to inspire others in the kitchen.

Qualifications:

• A minimum of 5 years of experience as a chef, preferably within Italian cuisine.
• Previous leadership experience in a kitchen.
• Strong communication skills in Norwegian and/or English.

We offer:

• Competitive salary based on experience.
• A social and friendly workplace with great colleagues.
• A positive work environment focused on team spirit.

About the employer:

Eik & Friends has quickly become one of Norway’s largest groups in the restaurant and nightlife industry. Today, we own and operate 60 different venues across Norway, ranging from neighborhood restaurants and bars to large nightclubs and event spaces. Our goal is to deliver fantastic guest experiences, preserve the culinary diversity in the Norwegian hospitality industry, and, most importantly, create the best workplaces in the industry!