Om stillingen

We are looking for a chef to work the summer season at a causal dining restaurant in Haugesund, Norway🇳🇴

This a seasonal job from 15.04 - 15.08 You will be working with an international team of chefs in a fast-paced environment. This is a full-time job with the opportunity to work additional hours.

Key Duties and Responsibilities:

• Prepare and cook a variety of dishes and other menu items in accordance with established recipes and standards.
• Ensure the highest standards of food quality, presentation, and taste.
• Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
• Adhere to all food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.
• Work closely with the front-of-house team to ensure seamless coordination and exceptional guest satisfaction.

Requirements:

• Experience as chef.
• Strong attention to detail and a commitment to delivering high-quality dishes.
• Excellent teamwork and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Valid food handling certification or willingness to obtain one
• English language

Benefits:

• Competitive salary
• Opportunity to work in a stunning waterfront location
• Collaborative and supportive work environment.
• Working with a young, international team

Accommodation: The business will help you with accommodation.