Roze Gastro
Restaurant Manager/Hovmester
About the position
🍷 Join Our Team at Roze Gastro – Now Hiring Restaurant Manager and Hovmester! 🍽️🌿
Roze Gastro is seeking two passionate and dedicated Restaurant Managers (Hovmester) to join our team! We offer full-time (100%) positions starting on July 1, 2025. Be part of an exciting journey in a casual fine dining environment where culinary excellence meets a warm atmosphere.
🔍 What We Look For
- Strong leadership skills with a passion for providing exceptional service
- Experience in managing restaurant operations and staff, as well as general manager/ daglig leder
- Ability to create a welcoming environment for guests
- Excellent communication skills in English and preferably Norwegian is a big plus
- A genuine interest in seasonal ingredients and giving memorable experiences
- Previous experience in a restaurant management role
🎯 Responsibilities
- Oversee daily restaurant operations to ensure a seamless dining experience
- Lead and train staff members to provide outstanding service
- Manage reservations, seating, and guest interactions with professionalism
- Collaborate with the kitchen team to align service with our seasonal menu
- Ensure compliance with health and safety regulations
- Monitor inventory and ordering processes to maintain stock levels
- Develop and implement strategies for improving guest satisfaction and operational efficiency
🎁 What We Offer
- Competitive salary based on experience
- Opportunities for professional development and advancement within the company
- A supportive team environment that values teamwork and collaboration
- A chance to work with high-quality, seasonal ingredients and top wine producers in a creative culinary setting
- The opportunity to contribute to a vibrant restaurant scene in Oslo while maintaining work life balance as well as making your own schedule
If you are ready to bring your expertise and passion to Roze Gastro, we are excited to hear from you!
About the company
Roze Gastro is a casual fine dining restaurant located in the heart of Oslo. As a neighborhood establishment, it aims to create a welcoming environment for all guests. The restaurant emphasizes a menu that changes weekly, highlighting seasonal Norwegian ingredients and focusing on pure flavors. This commitment to quality ingredients reflects Roze Gastro's mission of delivering wholesome and enjoyable dining experiences. The kitchen team at Roze Gastro prepares dishes with care, ensuring that each meal represents their dedication to culinary excellence. The sommelier curates a diverse selection of wines, catering to various tastes and preferences. This attention to detail enhances the overall dining experience for guests, whether they seek a light snack, a la carte options, or a formal multi-course meal. Roze Gastro provides a private room for larger groups and special celebrations, allowing for tailored event planning. The restaurant values community engagement and aims to be a gathering place for friends and families. The culture at Roze Gastro nurtures a passion for seasonal cooking and a respect for the ingredients sourced from local producers. Employees are encouraged to embrace creativity and work collaboratively in a supportive atmosphere. As Roze Gastro opens its doors to new talent, it seeks individuals who share its vision for high-quality dining and a love for Norwegian culinary traditions.