Job no longer available


Baker & Pastry Chef

About the position

We are expanding our team!

We are looking for a qualified and independent baker and pastry chef that likes to plan his/her work day, is flexible and prefers accuracy. If you are creative and likes to experience with new flavours, its' a big plus.

We sell our product in our own shop, but we also deliver every day to other restaurants, hotels and cantines.

Key Duties and Responsibilities:

  • Daily baking of fresh sourdough breads, baguettes, focaccia, brioche, milk bread and some sweet pastry
  • Seasonal making of biscuits, chocolates and dragé almonds, hazelnuts and macadamia
  • Deliver by car to other companies
  • Prep for the next day
  • Cleaning
  • Full control of orders and supplies
  • Some customer service by e-mail and phone


  • Experience from productions of bakery products from scratch (we dont use semi finished products)
  • Independent
  • Accurate
  • Have a driver's license (B)


  • You will work in a vibrant and creative environment
  • Full training from experienced chefs
  • Work with sourdough and other well developed products
  • Possibility to develop concept and new recipes for the right person

About the company

We are a local fish restaurant/ fish store in the center of Ålesund. We have a full a la carte menu with fresh sea food, and a large selection of handmade sushi. Our restaurant have capacity for 80 guests, over two floors. We are manly a daytime restaurant, but in the summer season we are open in the evenings as well. We also have a catering business and our own bakery kitchen, where sour dough breads are our most important product.


Keiser Wilhelms gate 25, 6003 Ålesund Norway